Prep time: about 10 minutes
Ingredients:
1 c. water
1/2 c. rolled oats
dash of salt
1/4 c. applesauce
pinch of cinnamon
2 tsp. brown sugar
Directions:
Pour the water, oats, and salt into a medium-size pot on the stovetop.
Heat the mixture until it boils, then turn the heat to low.
Using a wooden spoon, stir in the applesauce and cinnamon.
Cook on low heat and continue to stir the mixture for 5 minutes.
Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
Allow the oatmeal to cool for a minute before digging in.
Serves: 1
Serving size: 1 bowl

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