Recipes for teens- Bannana Bread

Prep time: about 90 minutes

Ingredients:
*2 eggs
*1 3/4 c. sifted flour
*2 tsp. baking powder
*1/4 tsp. baking soda
*1/2 tsp. salt
*1/3 c. vegetable shortening
*2/3 c. sugar
*1 c. mashed bananas (about 3 bananas)
nonstick spray

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  Directions:
  Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
• 
  Beat eggs well in a small bowl.
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  In a medium-size bowl, sift together the flour, baking powder, baking soda, and salt.
  In a large bowl, beat the vegetable shortening until it's creamy. Add the sugar a little bit at a time, and continue beating until the mixture is fluffy.
• 
  Add the eggs to the mixture in the large bowl and beat well.
• 
  Add some of the flour mixture to the large bowl and beat well. Then add some of the mashed bananas and beat some more. Continue adding flour, then bananas, then flour, then bananas, until everything is mixed in.
• 
  Pour mixture into a baking pan coated with nonstick spray. Bake for 70 minutes.
• 
  Flip your banana bread out of the pan, let it cool for a bit, and cut it into slices to eat and share!
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  Serves: 16Serving size: 1 sliceNutritional analysis (per serving):
  145 calories
  2 g protein
  5 g fat
  24 g carbohydrate
  1 g fiber
  27 mg cholesterol
  155 mg sodium
  37 mg calcium0.8 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.
Suggestion:

If you like nuts, add chopped walnuts during Step 6