Ingredients:
200 ml Single cream
Castor Sugar (to taste)
400 ml Pineapple juice
200 ml Grapefruit juice
Method:
Mix the ingredients in a blender with ice.
Serve in straight-sided wine glasses, with cocktail straws and sticks of cubed fresh pineapple and crisp apple.
Serves: 6-8
Tip: To prevent formation of ice, rub table salt to the insides of your freeze.
Thursday, August 30, 2007
Juice Recipe- Acapulco( mocktails )
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