Foodies Recipe- Fish Makhanwala( sea food )

Ingredients:

2 tbsp Ghee
125 ml Cream
750 gms Tomatoes
1 tbsp Lemon juice
½ tsp Chilli powder
1 tsp Garam Masala
3 tsps ground Cumin
Salt according to taste
200 gms Onion, sliced
4 pods Garlic, crushed
½ tsp ground Cinnamon
2 tsps Coriander powder
1 tbsp grated fresh Ginger
4 Cardamom pods, bruised
750 gms boneless Fish fillets
2 tbsp chopped Coriander leaves


Method:
Cut fish into 4 cm pieces.
Heat ghee in large pan; sauté onion until brown and tender.
Add garlic, ginger, spices and salt, cook stirring until fragrant.
Add tomatoes, cream and lemon juice; simmer uncovered, for about five minutes or until the sauce is slightly thickened.
Add fish; simmer, covered, about 10 minutes or until fish is tender. Just before serving sparkle with coriander.

Serves: 4


Tip: Use a shallow four to five-inch pot with a large opening, and cook shrimp uncovered to lessen the fishy odor.