Foodies Recipe- Dry Mutton ( Meals )

Ingredients:

4 Cloves
5 Cardamoms
½ cup of Ghee
500 gms Mutton
2 Onions, chopped
1 tsp Chilli powder
2 Cinnamon pieces
1 tbsp Curd, beaten
3 tsp Cumin powder
2 Black Cardamoms
2 Tomatoes, chopped
Salt according to taste
5 tsp Coriander powder
2 tsp Ginger-Garlic paste


Method:
Heat ghee, add cloves, cinnamon, cardamoms, onions and fry untill brown.
Add ginger-garlic paste and fry. Then add coriander and cumin powder.
Now add tomatoes, curd, meat, salt and chilli powder and fry it untill the meat juices are absorbed.
Add 4 cups of water and cook on low fire untill done and the mutton is dry. Sprinkle coriander leaves.


Tip: Roast diced onions, carrots, and celery in the pan right along with meat. With the vegetables cooked down and flavored with the meat juices, you've the base for a wonderful gravy.