
Ingredients:
210 gm Pineapple
750 gm Chicken
50 gm Cream
10 gm Salt
100 gm Honey
50 gm Lemon
4 leaves of Lettuce
10 gm Mustard paste
200 gm Mayonnaise sauce
10 gm White Pepper powder
Method:
Boil the chicken and cut into pieces.
Cut the slices of pineapple and mix with mayonnaise sauce.
Add lemon, honey and cream, mustard paste and seasoning according to taste.
Arrange lettuce as a bed in the salad bowl.
Mix all the ingredients and decorate. Serve chilled.
Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.
Thursday, August 30, 2007
Foodies Recipe- Chicken Salad( salad)
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