Foodies Recipe- Chicken Korma( meals )

Ingredients:

3 Cloves
2 tbsp Oil
Salt to taste
1 tsp Cumin
100 ml Curd
2 Cardamoms
¼ cup Almonds
675 gm Chicken
¼ cup Cashewnuts
2 Onions, chopped
½" Ginger, chopped
75 ml Double cream
1" piece of Cinnamon
1 Red Chilli, chopped
½ cup Coriander leaves
1 tsp Coriander powder
2 flakes of Garlic, chopped


Method:
Cut the chicken into about 1 inch cubes.
Blend the nuts, ginger, garlic and chilli into a coarse paste with 150 ml of water.
Heat the oil in a pan.
Fry the spices and then the onion until golden.
Add the nut paste and curd and cook for about 10-15 minutes.
Add the chicken pieces and simmer for about an hour or until the meat is tender. Add water if necessary.
About 10 minutes before serving add the double cream, fresh coriander and salt to taste.


Tip: For tenderizing soak chicken in buttermilk, cream or yogurt.