Ingredients
Ginger / garlic 1 tsp
Kheema 1/2
Green chilli 8 grinded
Onion 1 grinded
Coriander leaf 1/4 bunch grinded
All spice 1 tsp
Egg 1
Chana 2 tbsp
Makkai ka atta 1/4 cup
Poppy seeds 1 tsp
Papaya 1 tsp
Dhania 1 tbsp
Chilly Powder 1 tsp
Saunf 1 tsp
Salt 1 tsp
Directions
Slightly roast saunf, dhania and poppy seeds and grind with chana finely. Squeeze out all water from washed mince and put it in a bowl with grinded onion, ginger / garlic, papaya, grinded green chilli, mint and coriander leaves also add in dry masala, and egg and mix all very well and leave for 1 hour. Then shape into seekh kababs. Heat little oil on tawa and shallow fry it afterwards bake it for 10 minutes and give dam of coal.
Monday, August 6, 2007
Food recipes- Tandoori Seekh Kebab
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3 comments:
seekh kabab from masjid bunder is fidurious as it delightness and tastful come delicious
if you wanna taste u can have from musjid mumbai
Excellent place for lunch! Their lunch buffet is absolutely delicious and very tasty! Desserts are good too! New location is classy.
absolutely amazing. the food is great, and the service is SUPERB. they even gave us desserts for free b/c it's my friend's birthday. it is a bit pricey, but most definitely worth it.
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