
Ingredients
Cottage Cheese 8 Oz
Ginger / Garlic 1 tsp
Salt 1 tsp Ievelled
All spice 1 tsp
Palak 1/2 kg boiled and blend
Cream 200 gms
Chilly Powder 1 tsp
Flour 1 tsp
Onion chopped 2 tbsp
Oil or Butter 2Ogms or 1/4 cup
Curd 1/2 cup
Directions
Cut Cheese in cubes and fry slightly in butter or oil. Heat butter or oil fry onion golden add the ginger / garlic, chilly powder and salt, fry a little, add curd and fry, add the flour and fry a little. Add the spinach blended. Cook for a while add cream add the fried cottage cheese. Sprinkle all spice and put on dam.
Monday, August 6, 2007
Food recipes- Palak Paneer
Posted by
ilahi
at
11:49 PM
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment