Monday, August 6, 2007

Food recipes- Palak Paneer


Ingredients

Cottage Cheese 8 Oz
Ginger / Garlic 1 tsp
Salt 1 tsp Ievelled
All spice 1 tsp
Palak 1/2 kg boiled and blend
Cream 200 gms
Chilly Powder 1 tsp
Flour 1 tsp
Onion chopped 2 tbsp
Oil or Butter 2Ogms or 1/4 cup
Curd 1/2 cup

Directions

Cut Cheese in cubes and fry slightly in butter or oil. Heat butter or oil fry onion golden add the ginger / garlic, chilly powder and salt, fry a little, add curd and fry, add the flour and fry a little. Add the spinach blended. Cook for a while add cream add the fried cottage cheese. Sprinkle all spice and put on dam.

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